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THE DORSET FARMER
Our free range pork joints, belly, sausages, bacon, pancetta, meatballs, faggots and gammon ham are are available to buy from us seasonally (please see the website or call for details and availability).
Everything’s delivered freshly prepared for you and can be happily frozen until required. It’s delivered in a special box to keep your meat cool for up to 24 hours. Stock is seasonal and subject to availability – so the cut for your joint and chops may not always be the same but will always be delicious.
How about an Uncommon Hog Roast?
We can supply you with a whole pig for the best ever hog roast you’re likely to experience – call us for details and pricing.
It’s good to share…
Chefs and home cooks alike can enjoy our rare breed, free range pork by ordering half or quarter of a pig, butchered, jointed and packed ready for the freezer if preferred.
Why not share with friends or neighbours? That way you can support small farmers and buy direct while enjoying some of the finest tasting meat available.
All our butchery is carried out by Gavin Keen from The Blackmore Vale Butchery who also makes our sausages to individual recipes for chefs and restaurants. Blackmore Vale Butchery is less than 3 miles from Provost Farm, keeping our food miles to a minimum.
For more information about ordering our free range pork please call Louise anytime on T:01747 838134 M:07789 774852 E: firstname.lastname@example.org